1 C shredded apples (peel, core, and shred)
1 tbsp maple syrup
1 tsp ground black pepper
1 tsp sea salt
1/4 tsp Allspice
2 tablespoons dried sage
Combine ingredients in a medium size bowl. Preheat a large pan. Slather olive oil across the bottom. Groom your mixture into a patty cake formation (about 1/4 cup). Place in the pan. Sauté your cakes in the olive oil until bottom crisps and looks like it is cooked half way up the sausage. Turn over and cook until the other side is crisped up. You can substitute coconut oil for olive oil depending on your taste. I'm going to give it a whirl on black Friday so stay tuned!
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