Tea and biscuits...

Check out that cute tea biscuit in the background right there. So quick and easy to do on a lazy Sünday morning. Right then. Here's the recipe.  

• 1 stick butter, softened
  
• 2 c. Bisquick
  
• 8 oz. sour cream
  

Combine 3 ingredients. Drop into greased muffin tin. Bake at 350 for 10-15 minutes. Slather on country fresh cream butter and a lashing of apricot jam. Bliss. Nothing beats a hot cup of tea. And I like me tea hot! So hot you could trot a mouse on it! Well, nothing beats a hot cup of tea... unless it's a hot cup of tea at a Mad Tea Party, eh? Enjoy!

And for all of you Mad Tea Party fans...