Dina's Ricotta Cheese Canoli Pancakes
1 egg
1 c. organic full fat milk
1/2 tsp. vanilla
1 c. flour
2 tsp. baking powder
a few grinds of sweet sea salt
1/2 cup ricotta cheese
2 heaping tbsp. of confectioner's sugar (to taste- use your judgement)
a handful of mini sweet chocolate chips if desired
Beat egg, milk and vanilla together. Combine remaining ingredients and stir into the batter, just until somewhat smooth, but slightly lumpy. Don't over mix.
To make pancakes; pour a little batter onto a hot griddle. Leave at least 2" of space between pancakes. Allow them to cook until the tops of pancakes are bubbled, then turn with spatula. Cook just until the underside is lightly browned. Serve with a few slabs of country fresh cream butter, grade A maple syrup, and a tall glass of whole organic milk... yes- these are as sweet and light as the summer wind!
xoxoXOX <3>Üdo
Enjoy with a little of Ol' Blue Eyes in the background.
2 comments:
these look and sound awesome
thanks! I assure you they tasted awesome too! Weee! XOoX <3 Üdo
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